“Quick and Easy” Huevos Rancheros


In the morning, once I have had my coffee, I usually start to debate on whether I’d like something quick and easy to make for breakfast, or if I should do something “fancy”. This amazing recipe will let you do both!

Cheesy eggs with salsa and sour cream, served on a corn tortilla … you’ll look like a star!


Enough talking, I am hungry and want this already!


Here are the simple ingredients you’ll need:

  • 4 oz shredded cheddar cheese
  • 4 oz sour cream
  • 4 oz salsa (mild or hot)
  • 2 corn tortillas (small ones, the size of a fried egg!)
  • 2 eggs


On medium-high heat, warm the tortilla until it’s getting a little brown. Flip and do same for other side. Place tortillas aside.


In a pan with some butter, on medium heat, get the eggs frying (don’t break those yolks!)

Put cheese on top of the eggs. Cover the white parts but try to leave the yolks uncovered


Let this cook and go back to your tortillas

Get that salsa and cover each tortilla, leaving a tiny bit of room from the edge


Okay, pretty easy. right?

Get that sour cream and put a dollop in the centre of each tortilla, on top of the salsa


Now we’re ready for those eggs

Get an egg and put on top of each tortilla you have prepared


That’s it!


Doesn’t this look good?


You can top with more salsa or serve them as they are


So there you have it, “Quick and Easy” Huevos Rancheros


Bon Apetit!


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